Cafe Lui ~ A place for a perfect Sunday with good friends and good food..

Assam Pedas Salmon Head

Talapia Bakar

we're open 24-26 December 2011

We are open from 

Saturday 24th - Monday 26th December 2011

Your favourite asam pedas Johor, mee rebus tulang, chicken divine, grilled lamb and much more awaits you at Cafe Lui this weekend.

Our Ikan Talapia Bakar is becoming increasing popular... it's caught live and baked to perfection.

come try it for yourselves!!

New item: Salmon or Cod Fish Head Assam Pedas

We've added a new item on our menu,

Salmon/Cod Fish Head Assam Pedas*.

Try it and we guarantee you'll love it! 

*note:

as it requires special preparation and in order to serve it fresh, please call us to order in advance.

Kelah Bakar & Talapiah Bakar

Cafe Lui serves Kelah Bakar. The fun part is you get to choose and catch your own fish for us to bake it for you..

As seen on NONA TV3 (on 3 July 2011)
choose your own fish from our pond

Our Admiral Chef preparing the barbecued Kelah. A MUST try!

Ikan Kelah Bakar @RM400/kg.
This size is roughly 700g i.e. RM280.

Our Talapiah Bakar @RM22/kg baked with our own special recipe.  
Our customers have been seen enjoying the fish, from flesh to its bones ;D

Laksa Johor (7 & 8 May 2011)

CAFE LUI IS SERVING LAKSA JOHOR THIS WEEKEND

(7 - 8 May 2011)

we apologise for not updating this blog for the last few months, nevertheless, your favourite family-run weekend cafe is open every weekend... and this week we're serving Laksa Johor.

Come bring your family and friends and try our laksa, which is authentically Johorean...

serving laksa Johor this weekend

.

we're serving our authentic Laksa Johor

at Cafe Lui on 29 & 30 May 2010

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what do we serve?

we serve a range of menu items

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Rib-Eye Steak & Soto Ayam Johor

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Ikan Selar Bakar & Ikan Pari Bakar

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what's on our menu

clockwise from top left:

gulai asam pedas Johor, soto ayam, chicken divine, rice set (served with asam pedas), club sandwich, mee rebus Johor

.

Full House Sunday

Some came for the Laksa Johor, some came for the Mee Rebus, some came for the Durians, and some came for Ikan Kelah bakar..

Old friends from SMP Pangkalan TLDM Lumut, Azahana & family.
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..Sunday outing with family
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Dato Aziz Bakar & Datin Norma Norell enjoying the Ikan Kelah Bakar.

Our regulars: Yaacob, Kimi, Lily Cat & Zanita came for Sunday brunch.. we're glad to be a part of Lily Cat's first taste of Durian (..or is it not her first?)

Prof Shamsul Amri and kids, Maryam & Imran from UKM with friends from Australia.

.. and the rest of the Sunday crowd.

Family of Ruhani Haron. Uncle Hussein, Aunty Latifah, Hani & Nana. Hope the Durians was worth the trip!

This weekend special ~ Laksa Johor ~

~


Wikipedia: Johor laksa (Malay: Laksa Johor), from Johor state in southern Malaysia, resembles Penang laksa only in the kind of fish used but differs in everything else. Johor laksa has coconut milk, use 'kerisik', dried prawns, lemon grass, galangal and spices akin to curry. The garnishing comprises slices of onion, beansprouts (taugeh), mint leaves, Vietnamese coriander or 'daun kesum', cucumber and pickled white radish. Sambal belacan (a kind of chili paste) is placed on the side. Finally, just before eating, freshly squeezed lime juice is sprinkled on the dish. Unique to Johor laksa is its Italian connection - spaghetti is used instead of the normal rice noodles or vermicelli. Johor laksa is traditionally eaten using the hand and the noodles are usually knitted (cetak) into a disk for each serving.


~

Mother's Day ~ 10 May 2009

Treat the women in your life this weekend, particularly your Mother!

The Cafe@Lui is celebrating all mothers this weekend (Saturday & Sunday) by giving away a stalk of our beautiful halecornias grown in our garden when you dine with us.

.

Also, we are serving Briyani Johor (Chicken & Lamb) this weekend, so don't miss out!!!

Happy Mother's Day!

Laksa Johor on 24 & 26 Apr 09

LAKSA JOHOR is back

laksa, laksa

rempah Johor secukup rasa

sedap dimakan bila-bila masa

kalau sedap beritahu semua

Briyani Ayam this weekend

Briyani lovers... we have great news!

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Come & try our Briyani Ayam Johor at the Cafe@Lui

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Only on 28 - 29 March 2009

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try it and give us your feedback, as we are testing the market to introduce this as a regular menu item

thirst quenching drinks

drop by our cafe after your swim at the waterfalls and try our cold drinks from the "Pahlawan Series" which are sure to quench your thirst on a hot & humid day

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Introducing the new "Milo-Dino"

~ a favourite amongst cocoa lovers ~

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"Hang Lekiu"

~ a refreshing blend of watermelon fizz ~
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"Hang Tuah"

~ a refreshing mix of soda and lychee ~

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new on the menu

Try Our All New Dishes

1.

Premium New Zealand rib-eye steak prepared to perfection, served with fresh garden vegetables and fries topped with homemade mushroom sauce

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~ * ~

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2.

Home-marinated grilled rack of lamb served with fresh garden vegetables and fries topped with refreshing mint sauce

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available from 14 February 2009

The Italian Cars Enthusiasts

The Cafe would like to thank all members of the ItaliaAuto Club for dining in our humble cafe in the jungle last weekend.

Last weekend most popular item on the menu.. Cafe@Lui Club Sandwich..
and of course the Soto Ayam

No photos this week..

-

...because our crew the one with the camera took the weekend off to balik Penang.
But here are some comments from the customers that came...

1) Broker Durian dropped by for a cup of kopi 'O = "Waah.. ini cafe macam 5 star.. harga pun 5 star ah?"
---> he also suggested that we have a Durian Party and he can supply the durians..


2) 3 fish farmers from next door Kg, on our Teh 'O Ice = "Memang best. Ni baru lah namanya Teh O Ais"


3) The owner of Restaurant Menara Ginjau (hope i got the name right..) in Ampang said we have a nice place, and the food is good.


4) A group of colleagues after finishing a 2 day motivational course at Lembah Azwan.. had our Asam Pedas and Chicken Divine --> complimented our Chef "Aunty.. nasi asam pedas ni cantik.. and the taste is superb!!"


5) 3 friends, on our club sandwich "Wow..!" and when the soto came.. "WoW...!!!"

It really made my Mum's day..!!! and i'll take the Teh 'O Ais compliments :D

-- Thanks Ya'll --

from our hearts.. it was a pleasure serving you